Pinot Noir Wine
After a long day, what could be more relaxing than sitting down with a glass of
pinot noir wine? Over the centuries, many people have cultivated a love for this sweetly powerful red wine.
The name “pinot noir” derives from the French words for “black” and “pine.” It is easy to see why when you see the appearance of the pinot noir grapes. They are a very dark purple and the bunches are shaped cylindrically like a pine cone. The grapes are most commonly grown in cooler climates; the most famous region for cultivating pinot noir grapes is the Burgundy region of France. However, many other countries also grow these specialized grapes, including the Untied States. The grapes cultivated in Oregon and the Sonoma Valley of California typically receive the highest marks for American wines.
Although one of the most popular reds, pinot noir wine is known to confuse taste testers with flavors of cherry, raspberry, and currant accented with spicy undertones such as cinnamon or mint. This seductive drink has been described by connoisseurs as voluptuous, complex, and thrilling. It was made popular in the 2004 movie “Sideways” and has seen a steep increase in popularity since. While pleasant to sip without dining, Pinot Noir is best paired with Salmon, red meat, or any dish with a predominantly mushroom flavor.
As delightful as Pinot Noir wine is, it can be quite difficult to cultivate successfully. The grapes are very sensitive to spring frosts and insect infestations. Also, during the fermenting process it is not uncommon for the wine to “boil up” and suddenly spill out of its container.
While all wines have very different price points available within their selection, Pinot Noir has quite a variety. Prices may range from $5 to over $400 depending on vintage, quality, origin, and brand desirability. Regardless of the price, this alluring libation is sure to leave a mark on the memory because it has a slightly higher average alcohol by volume at 12% and a velvety texture.
Any cool, dark place in the home (it is recommended to keep under 70 degree’s) can be an ideal place to store your Pinot Noir. Except for very expensive bottles, it is not necessary to keep a wine cooler. Approximately two hours in the fridge, 15 minutes in the freezer, or five minutes in a bucket of ice water can bring Pinot Noir to its ideal serving temperature of 50 degree’s.
From the experienced taster to the newfound zealot, this light, earthy wine is sure to attract attention and devotion. Why not enjoy a glass today with someone close to you?